Quality Certifications

Over the years of development, we understand that food safety is not only the trend of global food industry but also a must.

With the global markets aim, we always focus on improving our quality management systems in order to meet the standard of food safety and satisfy the demand of customer on premium quality product.

Up-to-date, we have been accredited for almost international certifications from the hatchery to processing.


The Aquaculture Stewardship Council (ASC) is an independent non-profit organization and labelling organization that establishes protocol on farmed seafood while ensuring sustainable aquaculture.

The ABC provides sustainable and responsible aquaculture producers with a stringent certification and labelling scheme guaranteeing to consumers that the seafood they are purchasing is sustainable for the environment, and socially responsible.


The British Retail Consortium (BRC) first introduced its Global Standard for Food Safety, a GFSI benchmarked standard, in 1998. Today the BRC Global Standards is a leading brand and consumer protection organization, used by over 26,000 certificated suppliers over 130 countries, with certification issued through a global network of accredited certification bodies.

BRC Global Standards' guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers full their legal obligations and provide protection for the end consumer.


The International Food Standard (IFS) is a common food safety standard with a uniform
evaluation system used to qualify and select suppliers. It helps retailers ensure the food safety oftheir products and monitors the quality level of producers of retailer branded food products.


BAP was developed by the Global Aquaculture Alliance (GAA) and is managed by the Aquaculture Certification Council (ACC). BAP certification ensures food safety, environmental protection, traceability, animal welfare, and social responsibility.


The SA8000 Standard is the world’s leading social certification program. It provides a holistic framework allowing organizations of all types, in any industry, and in any country to demonstrate their dedication to the fair treatment of workers.


HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.


HALAL certification is a process, which ensures the features and quality of the products
according to the rules established by the Islamic Council that allow the use of the mark Halal.

With Halal Certification, products are permissible under Islamic law. Products are therefore edible, drinkable or usable by Muslims.