CASEAMEX FDA Number: 10763958522

The U.S. Food and Drug Administration certification regulates the safety, sanitation, and labeling of products to meet stringent U.S. standards. This certification is essential for importing food, drugs, and medical devices into the U.S., ensuring that products are safe, reliable, and compliant with rigorous regulatory requirements. 

CASEAMEX ASC Number: ASC-C-00337
ASC (Aquaculture Stewardship Council) certification is an internationally recognized standard for sustainable aquaculture, ensuring that aquaculture operations are carried out in an environmentally and socially responsible manner. ASC-certified products guarantee not only high quality but also play a vital role in minimizing negative impacts on ecosystems while supporting sustainable aquaculture practices. Establishing rigorous standards for aquaculture effectively addresses the increasing global demand for seafood while promoting ethical practices and protecting precious natural resources. This commitment not only ensures the sustainability of seafood production but also fosters responsible stewardship of the environment for future generations.
 

CASEAMEX IFS Number: 28710

The International Food Standard (IFS) is a globally recognized standard established to assess product and process compliance concerning food safety and quality. It was developed to ensure that food products and other products within the food supply chain are handled, processed, and packaged under stringent safety and quality conditions. By achieving IFS Food, companies demonstrate their commitment to minimizing food safety risks, maintaining product integrity, and ensuring that the highest quality standards are met throughout production.
 

CASEAMEX BRC Number: 2041328

The British Retail Consortium (BRC) first introduced its Global Standard for Food Safety in 1998, which has since become a globally recognized and respected benchmark for food safety worldwide. This standard is to guarantee that every food product is produced, packaged, and distributed in full adherence to the most stringent safety and quality standards, ensuring the highest level of consumer protection and product integrity.
 

SA8000 Number: 44 114 201282

Established in 1989 by SAI, an affiliate of the Council on Economic Priorities, SA8000 is the most globally accepted, independent workplace standard for any organization.

The certification process involves a comprehensive assessment of a company's labor practices against the SA8000 criteria, which cover areas such as child labor, forced labor, health and safety, freedom of association, discrimination, disciplinary practices, working hours, and remuneration.
 

BAP number: VN011859/1
BAP 1 STAR Manufacturing of Aquaculture Feed: M10072
BAP 2 STARS Processing of Frozen Raw Pangasius: P10072
BAP 3 STARS Hatchery: H10382
BAP 4 STARS Pond Farming: F11505

The Best Aquaculture Practices (BAP) certification program was established by the Global Seafood Alliance, a non-profit organization committed to promoting responsible aquaculture practices, and includes the entire production chain, from farm and processing factory to hatchery and feed mill. BAP certification establishes strong environmental and social criteria, guaranteeing that aquaculture operations follow requirements to conserve ecosystems, maintain worker welfare, and produce safe, high-quality food.
 

HALAL Number: HCA 285/JAKIM

HALAL is the certification that applies to a wide range of products, including food, cosmetics, and pharmaceuticals. It guarantees that a product meets the strict standards of Islamic law and verifies that the product is free from forbidden ingredients, impure substances, and unacceptable production methods.