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Hatchery Farm
CASEAMEX has developed a fully integrated and closed production system, covering every stage of the pangasius supply chain - from hatchery and farming to processing and exporting. This seamless approach guarantees both high quality and sustainability throughout the process. Our dedicated hatchery center supplies the majority of fingerlings to our farming areas, ensuring consistent quality control from the very beginning.
General information:
- Name: Aquaculture Technique and Hatchery Centre (located within Mai Dam farming area)
- Location: Phu Long Hamlet, Phu Thanh Commune, Tra On District, Vinh Long Province, Vietnam
- Foundation date: February 14th, 2008
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Specific information:
- Broodstock: ~8,500 fish
- Average age of fish: 4 years old
- Average weight per fish: 6-7 kg
- Original source of fish: Cambodia
- Annual fingerlings production capacity: 500 million fingerlings
- Distribution of fingerlings: 80% to CASEAMEX’s farming areas, 20% to external farms
- Main production season: from April to October
Quality Standards and Certifications:
CASEAMEX’s supply chain is carefully monitored and controlled according to international standards such as SQF 1000, SQF 2000, and HACCP. Our products hold certifications from FDA, IFS, BRC, ASC, BAP, SA 8000 and HALAL, ensuring the highest quality in our processes and products.
Development Goals:
- Continuously expand and enhance production capacity.
- Select high-quality breeding fish (F1-F3).
- Collaborate with domestic and international aquaculture experts to ensure optimal fingerling quality and competitive pricing for both cultivation and export purposes.
