Caseamex currently manages a total farming area of 100 hectares, with over 80% of pangasius raw materials sourced from the company’s own ponds, and nearly 20% from carefully selected farmers. All sources are strictly controlled in accordance with SQF 1000, SQF 2000, and HACCP standards, ensuring compliance with FDA, IFS, BRC, ASC, BAP, SA 8000, and HALAL.
To guarantee the highest quality and safety of the raw materials, our aquaculture technicians oversee the entire fish-raising process from fingerling to harvest. At least seven days before harvesting, staff conduct antibiotic testing on fish samples, and only materials that pass these rigorous tests are accepted for processing.
Farming Areas:
CASEAMEX operates across nine farming areas, covering a total area of approximately 1.07 million m²: